Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, potato and leek soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bring home the taste of Rao's Soup today & see why we can't hide the flavor in a can. We don't leave taste to the imagination. There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, sweaty day than a bowl of ice cold vichyssoise.
Potato and Leek Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Potato and Leek Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have potato and leek soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato and Leek Soup:
- Take 2 stalk celery, slice
- Get 2 Carrot, cut in cubes
- Get 2 medium onion slice
- Make ready 3 Leek, slice
- Take 2 Garlic cloves, slice
- Take 2 tbsp Olive oil
- Prepare 1 Pepper
- Take 1 Salt
- Get 1 liter 1to 2 litre of Water
- Get 2 quart Vegetable or chicken broth
- Make ready 1 lb White potatoes, peeled and cut in cubes
What to Serve with Potato Leek Soup. Think of this potato soup as you would a potato side, but in liquid form. You don't really need any more starch to round out the meal, but it is hard to resist dipping a slice of crusty bread in this soup. Serve the soup as the starter to a steak dinner (steak and potatoes, right?), or roasted chicken.
Instructions to make Potato and Leek Soup:
- Add broth in water and bring to boil.
- Meanwhile, Heat oil and fry vegetables except potatoes for 10 minutes till carrots are tender, partially cover with a lid or cook for 5 minutes for longer hours of cooking.
- Add everything to the broth and cook for 10 minutes or 2-3 hours in medium heat for better taste. Add salt and pepper.
- You can serve like that or puree in a food processor for 1 or 2 second.
Chop the leeks into small pieces. Heat the oil in a large pan and add the onions, potatoes and leeks. Add the vegetable stock and bring to the boil. Can you use an immersion blender and get similar results? Potato leek soup is simple to make, the mild flavors of leeks and the potatoes compliment each other so well.
So that is going to wrap this up with this exceptional food potato and leek soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
