Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, spicy thai shrimp & kale salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Thai Shrimp & Kale Salad is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Spicy Thai Shrimp & Kale Salad is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy thai shrimp & kale salad using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Thai Shrimp & Kale Salad:
- Make ready 1 bunch Kale
- Take 1 cup Snow peas
- Take 1 cup Fresh corn
- Prepare 3 Shredded carrots
- Make ready 3 tbsp Creamy peanut butter
- Make ready 1 1/2 tsp Siracha
- Take 4 tbsp Coconut milk
- Make ready 1/2 tsp Sesame oil
- Make ready 1/2 tsp Olive oil
- Get 1/2 tsp Apple cider vinegar
- Take 1/2 tbsp Maple syrup
- Prepare 1/2 tsp Grated ginger
- Make ready 1 pinch Salt
- Make ready 8 Shrimp
- Get 2 clove Garlic
- Make ready 1 tbsp Chopped fresh basil
- Prepare 2 Limes
Instructions to make Spicy Thai Shrimp & Kale Salad:
- Mix kale, corn, snow peas & carrots
- Whisk ingredients 5-13. Toss with veggies.
- Mix shrimp with garlic, sesame oil, lime juice, siracha, basil, salt, pepper, & sesame seeds
- Sautee shrimp in sesame oil 1-2 minutes each side on med-high heat.
- Top salad with shrimp and squeeze fresh lime.
So that is going to wrap it up for this special food spicy thai shrimp & kale salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
