Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ricotta zucchini pasta 🍝. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Ricotta Zucchini Pasta 🍝 is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Ricotta Zucchini Pasta 🍝 is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have ricotta zucchini pasta 🍝 using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ricotta Zucchini Pasta 🍝:
- Make ready zucchini, peeled and sliced into coins
- Get onion, sliced
- Get olive oil
- Make ready garlic, minced
- Make ready black pepper
- Prepare chicken broth, low sodium
- Prepare basil leaves
- Get salt
- Get pasta (your favorite!)
- Make ready whole milk ricotta cheese
- Prepare parmesan cheese
Instructions to make Ricotta Zucchini Pasta 🍝:
- Heat olive oil in a pan……
- Place your cut zucchini and sliced onion into olive oil, sauté for several minutes…….
- Add to zucchini and onion your minced garlic and black pepper, continue to sauté for several more minutes……
- Now add your chicken broth and basil leaves, bring to a boil then reduce heat and continue to stir…..
- Meanwhile, boil your favorite pasta, don’t forget to salt your water !
- Drain pasta well, then add cooked pasta to zucchini mixture…….stir lightly……
- Add into pasta / zucchini mix your ricotta cheese, stir on low heat until pasta and veggies are completely coated with the ricotta cheese…….remove from heat……
- Sprinkle Parmesan cheese onto each serving and enjoy 😉!!
So that is going to wrap it up with this special food ricotta zucchini pasta 🍝 recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
