Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, smoky quesadillas chicken & chorizo / jackfruit & veggie sausages. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Smoky Quesadillas Chicken & chorizo / Jackfruit & veggie sausages is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Smoky Quesadillas Chicken & chorizo / Jackfruit & veggie sausages is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have smoky quesadillas chicken & chorizo / jackfruit & veggie sausages using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Smoky Quesadillas
Chicken & chorizo / Jackfruit & veggie sausages:
- Make ready 2 chicken breasts I used pre cooked then diced them!
- Get 100 grams spicy chorizo diced
- Take 1 clove garlic finely chopped (I used smoked garlic but normal is fine too)
- Make ready 1/2 tin tomatoes (I used piccolo)
- Make ready 1/2 tin kidney beans (I used ones already in a chilli sauce)
- Get 1 small onion or shallot finely diced
- Take 1 tablespoon cooking oil, sunflower or light olive oil
- Make ready 1 heaped tsp of chipotle paste
- Prepare Handful fresh coriander chopped
- Prepare 200 grams cheese up to you which one you want I’m using cheddar
- Make ready 8 small flour tortillas
- Make ready 2 tablespoons oil
- Make ready (1 tbsp or the frying pan and 1 tbsp for the chipotle mixture)
- Get Salt and pepper to taste (I used smoked salt)
Instructions to make Smoky Quesadillas
Chicken & chorizo / Jackfruit & veggie sausages:
- In a sauce pan put in the oil, heat it and add the onion and garlic, stir it and let it soften.
- Next add the chorizo and then the tomatoes give it a good stir.
- Add the Kidney beans and chipotle paste, then the chicken give it a good stir let it simmer well!
- Whilst it is simmering down chop up the coriander and grate the cheese! If you want a further cheat use pre grated cheese it will save you time!
- After 5 minutes the sauce should be nicely thickened! add salt and pepper to taste. Take a tablespoon of the mixture and spread over half of tortillas! Not too thick don’t over load it. Then sprinkle cheese! If doing the vegan option don’t add the soya until you are eating it.
- In a frying pan put a tablespoon of oil in it heat it up. Fold the over half of the tortilla over the mixture! Using a spatula add to the pan! Fry it on one side for a minute until it’s toasted then carefully flip it over! You can keep the made tortillas in a warm oven whilst you make the rest.
- Tuck in and enjoy 😊
- I’ve now made this recipe using shop bought small tortillas
So that’s going to wrap this up for this exceptional food smoky quesadillas chicken & chorizo / jackfruit & veggie sausages recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
