Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, couscous with gorgeous green veggies (vegan). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Couscous with gorgeous green veggies (Vegan) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Couscous with gorgeous green veggies (Vegan) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook couscous with gorgeous green veggies (vegan) using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Couscous with gorgeous green veggies (Vegan):
- Prepare 100 g green peas
- Prepare 100 g brussels sprouts
- Make ready 8 pieces green asparagus
- Make ready 100 g couscous
- Prepare Some salt
Top with feta and sunflower seeds and season with more salt and pepper if desired. This yummy Moroccan vegetable couscous can be served as a vegan entree or you can serve it as a healthy side dish for your veggie meal. This recipe involves lots of veggies and dried fruits, so it doesn't get any healthier than this. Stir tomato paste and vegetable bouillon together in the cup you used to measure the couscous.
Steps to make Couscous with gorgeous green veggies (Vegan):
- Cook the brussels sprouts and green peas in salted water, when they are almost ready, add the peeled asparagus, first the stems only, lastly the heads too
- Pour some of the hot cooking water on the couscous and cover it for 5 minutes then stir it and mix the veggies in
Fill the measuring cup with boiling water and pour over couscous. While the vegetables are roasting, cook the couscous. Add the vegetable broth to a sauce pot, place a lid on top, and bring to a boil over high heat. Once boiling, add the couscous, turn off the heat, and cover the pot with the lid once again. Let the couscous sit, undisturbed, for ten minutes.
So that is going to wrap it up with this special food couscous with gorgeous green veggies (vegan) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
