Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, 100% spelt apple pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
100% Spelt Apple Pie is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. 100% Spelt Apple Pie is something which I have loved my whole life. They are fine and they look wonderful.
Get Apple Pie, groceries & more delivered to your door. Convenient delivery when you want it. Pick seasonal apples from a nearby apple orchid if available.
To get started with this particular recipe, we have to first prepare a few components. You can have 100% spelt apple pie using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 100% Spelt Apple Pie:
- Prepare organic spelt flour
- Take steamed Asian sweet potato
- Take Irish butter
- Make ready medium sweet variety apples, cubed
- Make ready brown sugar
- Get cinnamon power
- Make ready ginger power
- Take nutmeg powder
- Prepare potato starch
Add cold mashed sweet potato in the end and mix well. Roll out into two round pieces to fit a. Honey-Sweetened Apple Pie with Spelt Crust. Recipe Notes: This pie is not terribly sweet, which is part of the reason we loved it.
Instructions to make 100% Spelt Apple Pie:
- Pick seasonal apples from a nearby apple orchid if available.
- Mix spelt flour with cold butter cubes quickly by a scraper and hands. Add cold mashed sweet potato in the end and mix well.
- Devide the dough into 2 balls, one for the bottom and the other for the top layer. Roll out into two round pieces to fit a 9 inch pie pan. Arrange the bottom piece into the pan and chill it in a fridge for 20 minutes before baking at 350F for 20 minutes. The top layer shall be chilled on a baking paper in the fridge until it's time.
- Once the bottom layer is baking. Cut up apples into half inch cubes. Cook them in a sauce pan with 1/4 cup of water. Add spices and brown sugar. Cook until apples are soft, about 10 minutes. Dissolve starch in 1/8 cup of water and slowly add into the sauce pan to thicken up the juice.
- Transfer apples to the pie pan. Careful roll out the top layer. Score some slashes to release the steam. Bake at 350F for 30 minutes. Serve warm or room temperature.
Served with a dollop of fresh whipped cream sweetened with stevia (or maple syrup), it is just right, to my tastes. If you prefer a sweeter pie filling add a touch more honey and a touch more flour, to counteract. As if these six blizzard flavors weren't enough to get us all excited for fall, Dairy Queen also announced its launching candles with matching scents. The Fall Blizzard Treat Candle Collection includes the same lineup as their ice cream treats—Caramel Apple Pie Blizzard, Choco Dipped Strawberry Blizzard, Brownie Dough Blizzard and Oreo Mocha Fudge Blizzard. Spelt as an ancient grain is so hard to find!
So that’s going to wrap it up with this exceptional food 100% spelt apple pie recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
