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Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's mongolian stir-fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Mongolian Stir-Fry is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mike's Mongolian Stir-Fry is something that I have loved my entire life. They’re fine and they look fantastic.

This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. How to Make Chinese Mongolian Chicken Stir Fry Please like, share, comment and/or subscribe if you would like to see new future recipes or support our.

To begin with this recipe, we must first prepare a few ingredients. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Mongolian Stir-Fry:

1. Prepare Start With This Basic Stir Fry Sauce
2. Get 2/3 cup Soy Sauce
3. Make ready 1 cup Chicken Broth
4. Get 1/3 Rice Wine Or Rice Wine Vinegar
5. Make ready 3 1/2 tbsp Sugar
6. Make ready 1 tbsp Minced Ginger
7. Prepare 1 tbsp Sesame Oil
8. Take 1 tbsp Minced Garlic
9. Prepare 4 dash Red Pepper Flakes
10. Prepare 2 tbsp Corn Starch
11. Prepare Additional Sauce/Flavor Options
12. Make ready 1 Sweet Chili Sauce
13. Get 1 Szechuan Sauce
14. Take 1 Sriracha Sauce
15. Prepare 1 Teriyaki Sauce
16. Get 1 Oyster Sauce
17. Make ready 1 Hoisin Sauce
18. Make ready 1 Fish Sauce
19. Get Noodle Options
20. Take 1 Basic Ramen Noodles
21. Get 1 Cellophane Noodles [use angle hair pasta as a replacement]
22. Prepare 1 Hokkien Noodles
23. Get 1 Egg Noodles
24. Make ready 1 Rice Noodles
25. Take 1 Rice Sticks
26. Make ready 1 Wheat Noodles [use fettuccine as a replacement]
27. Get Meat & Meat Substitutions
28. Prepare 1 Pork Strips
29. Take 1 Beef Strips
30. Take 1 Seafood [most types]
31. Prepare 1 Chicken Strips
32. Take 1 Tofu
33. Prepare Broth Options
34. Get 1 Vegetable Broth
35. Make ready 1 Chicken Broth
36. Make ready 1 Beef Broth
37. Take Vegetable/Fruit Options
38. Make ready 1 Water Chestnuts
39. Take 1 Bean Sprouts
40. Get 1 White Onions
41. Get 1 Carrot Strips
42. Prepare 1 Cabbage
43. Take 1 Cilantro
44. Prepare 1 Baby Corn
45. Get 1 Thai Basil
46. Get 1 Bok Choy
47. Get 1 Broccoli Florets [blanched]
48. Take 1 Green Onions
49. Get 1 Garlic
50. Make ready 1 Ginger
51. Prepare 1 Jalapeños
52. Prepare 1 Red Chili's
53. Get 1 Bell Peppers
54. Make ready 1 Diakon Radishes
55. Make ready 1 Snap Or Snow Peas
56. Take 1 Mushrooms
57. Make ready 1 Squash
58. Get 1 Egg Plant
59. Take 1 Kimchi
60. Take 1 Asparagus
61. Prepare 1 Pineapple
62. Get Nuts And Seeds
63. Get 1 Cashews
64. Take 1 Peanuts
65. Get 1 Sesame Seeds
66. Prepare Oil Options
67. Prepare 1 Wok Oil
68. Take 1 Sesame Oil
69. Make ready 1 Peanut Oil

This will not only save you money all the while wearing your pj's. My sister Maggie and I recommend Hubilai Mongolian BBQ Stir Fry.!!! Awesome, friendly staff, great. service, best food, good value for your. Stir-fry is just too easy, fast, and flavorful not to keep in our rotation, and this Mongolian take on beef stir-fry is a game-changer.

Instructions to make Mike's Mongolian Stir-Fry:

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

Delish editors handpick every product we feature. We may earn commission from the links on this page. This Mongolian Beef Stir Fry is flavorful, simple, and filling! This Mongolian Beef Stir Fry is flavorful, simple, and filling! Tags: barbecue, bbq, beef, sausage, Stir-fry, stirfry.

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