Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, brazilian cheese bread (pão de queijo) 🇧🇷. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Brazilian Cheese Bread (Pão de queijo) 🇧🇷 is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Brazilian Cheese Bread (Pão de queijo) 🇧🇷 is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook brazilian cheese bread (pão de queijo) 🇧🇷 using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Brazilian Cheese Bread (Pão de queijo) 🇧🇷:
- Get Tapioca starch (the fine and light kind)
- Get salt
- Get unsalted butter
- Make ready vegetable oil
- Get full fat milk
- Prepare large eggs
- Take grated medium cheddar
- Prepare parmesan cheese or similar
Steps to make Brazilian Cheese Bread (Pão de queijo) 🇧🇷:
- In a saucepan, bring the milk, oil and butter to boiling point. Take off from the heat and set aside.
- In a large bowl, mix the tapioca startch and the salt. Pour the milk bit by bit, mixing with a wooden spoon.
- Add the eggs and knead with your hands until it's incorporated. The dough should not be hot, only warm to the touch.
- Add the cheese and keep kneading until the dough is soft and not sticky.
- Pre heat the oven at 180 degrees.
- Make little balls, around 30/34 grams each.
- Place in a tray, around 1 cm apart for them to expand while cooking.
- Leave them to cook for around 20 minutes or until they are light brown.
- If you want, after making the balls, you can freeze them. They will cook straight away from the freezer. To freeze: Place them on a tray, apart, so they don't stick together, it is hard to separate them once they are frozen. Cover with cling film and leave to froze for at least 12 hrs. Once they are frozen, you can transfer them to a container, they won't stick anymore at this point. The cheese bread lasts up to 3 months in a sealed container, in the freezer.
So that is going to wrap this up for this special food brazilian cheese bread (pão de queijo) 🇧🇷 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
