Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, traditional apple pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Traditional apple pie is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Traditional apple pie is something that I have loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook traditional apple pie using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Traditional apple pie:
- Make ready white flour
- Get powdered sugar
- Make ready eggs
- Prepare butter
- Get sour cream
- Prepare baking powder
- Take vanilla sugar
- Take cinnamon
- Get crystal sugar
- Get apples
- Make ready lime (juice)
Apples are simply layered in the pie pan, with each layer sprinkled with cinnamon sugar. Then they are topped with a crust and dabs of butter. And in less than an hour, this classic pie bakes to perfection. HOW LONG DO YOU COOK APPLE PIE?
Instructions to make Traditional apple pie:
- Mix flour, baking powder, half of vanilla sugar, and powdered sugar. Add eggs, sour cream, and cold cubed butter. Knead into smooth dough.
- Preheat the oven to 180 degrees C. Divide the dough into two parts. Spread first (bigger) part evenly to fit the pan. Pierce it with fork or toothpick. Bake for 30 min.
- In the meantime, slice the apples into thin pieces. Put them into a pot, add a splash of cold water, crystal sugar, second half of vanilla sugar, cinnamon, and lime juice. Heat and stir for about 5 minutes or until the apples are heated thoroughly and release water.
- Be sure to save all the water from the previous step, because it contains a lot of flavour and will keep the pie moist. Put apples into the baked dough, then evenly pour all the flavoured water over the apples.
- Make ribbons from the remaining dough and decorate the pie. Bake for 30-45 more minutes. Serve either cooled or hot with vanilla ice cream. 😋
This will prevent the edges from burning or getting too dark while the rest of the pie bakes. In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. Really good apple pie can — and should — be easy to make.
So that’s going to wrap it up for this special food traditional apple pie recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
