Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fusion garlic butter pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fusion Garlic Butter Pasta is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Fusion Garlic Butter Pasta is something which I have loved my entire life. They’re nice and they look wonderful.
Compare Prices on Butter Pasta in Kitchen & Dining. Chili Garlic Butter Pasta - a simple made pasta with a fusion of Italian and Asian flavors. Aromatic garlic and spicy red pepper flakes add a bit of zing to this delectable butter sauce with an Asian flair.
To begin with this recipe, we must prepare a few components. You can cook fusion garlic butter pasta using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fusion Garlic Butter Pasta:
- Get thin spaghetti
- Take garlic, sliced thin
- Take extra virgin olive oil
- Take red chilli flakes
- Get unsalted butter
- Make ready tamari or shoyu
- Make ready oyster sauce
- Take Italian parsley, washed, leaves removed, chopped
- Make ready pasta water
- Prepare grated parmesan cheese
In saucepan,add cooking oil,butter and let it melt. Add garlic and fry until light golden & set. To make the garlic butter sauce for pasta: In a skillet, melt butter on medium heat and saute the sliced garlic very lightly. Add the hot pasta along with a part of the pasta water, and toss it using kitchen tongs until a sort of thick sauce is coating the pasta.
Steps to make Fusion Garlic Butter Pasta:
- Bring a pot of water to a boil and cook spaghetti as you prefer. Do not salt the water.
- Heat olive oil in a sauté pan on low to medium heat. Add garlic and sauté lightly until just golden.
- Add red pepper flakes and sauté briefly.
- Add butter to the pan and deglaze.
- Add pasta water and heat to combine flavors.
- Add tamari and oyster sauce. Heat and stir to combine flavors.
- Drain pasta and reserve 1/2 cup pasta water just in case it is needed. Add drained pasta to the sauté pan and combine and heat until sauce is adhering to the spaghetti and glistening.
- Add chopped parsley and combine until just wilted.
- Divide into pasta bowls, top with parmesan cheese and serve.
S picy Garlic Butter Parmesan Pasta - Meet your new favorite pasta! Here we have another quick pasta dinner with a ton of flavor! This spicy garlic butter parmesan pasta is simply cooked spaghetti tossed in a decadent butter garlic sauce with a kick of spice and freshly grated parmesan cheese. When boiling rapidly, add the pasta and cook until al dente. Cook stirring until the butter is just melted (you want the garlic to soften but not colour), then add the soy sauce and oyster sauce.
So that’s going to wrap this up with this special food fusion garlic butter pasta recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
