Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cinnomon spiced apple pie ;). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cinnomon Spiced Apple Pie ;) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Cinnomon Spiced Apple Pie ;) is something that I have loved my entire life.
Apple Pie: Doing Just Fine Without Cinnamon, Thankyouverymuch Though often considered its quintessential spice, cinnamon can overwhelm the nuances of a mixed apple pie. In small skillet, combine cinnamon, allspice, and nutmeg. Cinnamon, nutmeg, and allspice mix to create this quick and easy apple pie spice recipe that proves homemade is better than store bought.
To get started with this particular recipe, we must prepare a few components. You can cook cinnomon spiced apple pie ;) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cinnomon Spiced Apple Pie ;):
- Take Pie Filling =)
- Prepare Apples
- Make ready Cinnomon
- Make ready Lemon juice
- Take White Sugar
- Take Brown Sugar
In a large bowl, mix flour and salt; cut in lard until crumbly. Gradually add milk, tossing with a fork until dough holds together when pressed. This apple pie spice is great for cookies, crumbles and—obviously—pies, but try using it in other recipes that are cinnamon- or nutmeg-heavy, like a hearty batch of cinnamon rolls or a bowl of oatmeal. Mix flour, salt, and sugar in large bowl.
Instructions to make Cinnomon Spiced Apple Pie ;):
- Preheat oven 350*F
- Slice apples to desired size…..
- In bowl mix SugarS, lemon juice n apples
- Let sit…while you make your crust..if you need Crust recipe check out my strawberry pie crust
- Cook 45 minutes
Add butter and shortening; rub in with fingertips until coarse meal forms. For crust: Combine flour, sugar, salt and mace in processor. Using on/off turns, cut in chilled butter and vegetable shortening until mixture resembles coarse meal. We especially love the following varieties of apples for baking (this is the same list we use when making homemade apple pie): Granny Smith — Your standard, never-fails baking apple. Tart, crisp, and they keep their structure after time in the oven.
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