Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, yellow squash cheesy soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Yellow squash cheesy soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Yellow squash cheesy soup is something that I’ve loved my entire life.
Order Yellow Squash online with same day delivery. Schedule delivery when it's most convenient for you. First step is to peel and cut up your yellow squash, potatoes, and onions.
To get started with this particular recipe, we have to prepare a few ingredients. You can have yellow squash cheesy soup using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yellow squash cheesy soup:
- Take 4 yellow squash
- Prepare 1/2 box Velveeta cheese
- Get 2 can corn
- Prepare 1 large yellow or white onion
- Prepare 3/4 cup milk
- Get 1/2 tbsp black pepper
- Make ready 3 clove garlic
You can add diced ham or cooked, diced chicken to make this more of a main dish. Store leftovers in the refrigerator for up to three days. I did an internet search for "summer squash soup" and didn't find much that really appealed to me. One day as I was flipping through my grandmother's recipe book, I noticed her recipe for squash casserole, a Southern favorite made with yellow squash, Vidalia onions, bell pepper, and cheddar cheese, topped with crushed saltines.
Steps to make Yellow squash cheesy soup:
- Peel and chop yellow squash into large chunks. Boil until soft and drain.
- Dice onion and garlic and add to the drained squash. Cook on medium heat. Add the Velveeta, pepper, milk and two cans of corn drained.
- Simmer until onions are soft and cheese is melted. If you like your soup really cheesy add more Velveeta to taste.
- ENJOY! ! Great with a side salad and rolls. You could also do this in the crock pot. Just blanch squash first and then add to crock pot with remaining ingredients for 2-3 hours.
Creamy, full of flavor and super delicious! This yellow squash soup is creamy and surprisingly full of flavor. I was surprised how much flavor it has considering it has only a few ingredients. Yellow squash with cheese, zucchini and onions will also require one-third cup of feta cheese. Creamy, full of flavor and super delicious!
So that is going to wrap this up for this special food yellow squash cheesy soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
