Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, red sauce pasta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Red Sauce Pasta is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Red Sauce Pasta is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red sauce pasta using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Red Sauce Pasta:
- Make ready Penne pasta or your choice
- Make ready bay leaf
- Take onion
- Take capsicum
- Make ready carrot
- Prepare corn
- Prepare broccoli
- Prepare bay leaf
- Get ginger
- Take butter
- Take ginger garlic paste
- Take Salt
- Take Mixed herbs for seasoning
- Make ready sugar
- Prepare crushed pepper
- Take sour cream/whipped cream
- Take red pasta sauce (you can make your own using tomoato+ chilli)
Enjoyed immensely by adults and kids alike. Ingredients of Red Sauce Pasta Recipe: You an use any past of your choice along with the flavourful spices used here to. Plain, simple, no frills, basic red sauce that tastes great on a variety of pasta and is not watered down. For making a good sauce, use canned tomatoes.
Instructions to make Red Sauce Pasta:
- First of all take 8-12 cups of water and boil it with penne pasta adding a tsp of salt for around 15-20 mins until it softens
- Chop all the required vegetables and keep it ready
- Now in a pan take a tsp of butter + bay leaf + ginger garlic paste.
- Sauté it until it’s aromatic. Now add all the vegetables and sauté for 10 minutes
- Now add pasta sauce (you can make your own or a ready one) + salt + crushed pepper + seasoning/mixed herbs+ sugar. Mix it well. Now add boiled pasta and sauté for awhile.
- Mix it well and add pasta sauce based on the taste required. Add sour cream on top in the end. Serve it hot.
Except for the summer months, the 'fresh' tomatoes are usually harvested when green and left a long time to ripen. Add more red pepper flakes if you like your sauce spicy! This pasta is traditionally called 'Arrabbiata pasta' and is referred as red sauce pasta because of the red colour of the Arrabbiata sauce, which is prepared using dried chilli peppers, tomatoes, garlic and olive oil. It is very important that you make the red sauce in a traditional way, else the real taste of this pasta will not come through. Red sauce pasta is a dish made with pasta, tomatoes, bell peppers, onions, garlic & herbs.
So that is going to wrap this up for this exceptional food red sauce pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
