Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, l.n.s potato oats soup (vegan). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Topped with creamy, fluffy mashed potatoes. Thick, hearty and creamy Vegan Potato Soup. It's really simple to make and very budget friendly.
L.N.S POTATO OATS SOUP (VEGAN) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. L.N.S POTATO OATS SOUP (VEGAN) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook l.n.s potato oats soup (vegan) using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make L.N.S POTATO OATS SOUP
(VEGAN):
- Prepare turmaric powder
- Get cumine seeds
- Make ready asforditha
- Take black pepper powder
- Get salt
- Get potatoes precutted (1/2)size.
- Prepare oats
- Make ready water
- Take soya oil
I am already a huge fan having made my creamy vegan potato soup that I. This creamy potato soup made with carrots, celery, and almond milk is a smooth and comforting dinner option that happens to be vegan. My vegan daughter loved the baked potato flavor of the soup and my non vegan husband loved it as well. My favorite vegan potato leek soup recipe features tender potatoes, mellow flavored leeks and simple herbs made healthy and easy!
Instructions to make L.N.S POTATO OATS SOUP
(VEGAN):
- This is very simple and tastey with very less spices. people who are wait watcher can enjoy this meal in afternoon. yummy and delicious recipe is in fornt of you form north India.
- Now lit your gas stove slowly put a boiling pan and heat it under medium flame .
- Now add soya oil, n the boiling pan suit all the ingredients like cumine seeds, and asforditha
- Now add washed precutted potatoes in the pan and stir fry it for 2 minutes. Then add turmeric Powder and black pepper powder and salt to taste or quantity mentioned.
- Stir fry it for 3-2 minutes constantly. So that all the ingredients mixes well with ease. Put the oats in it and again fry it for few minutes .
- Pour the water in it and let it boil for 8-9 minutes boiling depends upon the size of potatoes you take and the hardness of water.
- Keep aside and transfer it to 2 serving bowls .
- Now this is the soup in serving bowl serve iit with your toung out …..ha… ha ha ….
Red Lentil Potato Soup is hearty and filling. Amy Katz is a vegan recipe developer, photographer, and Certified Vegan Nutrition Health Coach. She loves sharing delicious plant-based Mediterranean diet recipes that home. Vegan Potato Soup - Recipe Notes: I usually use a hand-held immersion blender to purée my soups. I think it's the easiest way and you can blend it straight in the pot.
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