Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, yellow squash and cabbage. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Convenient same-day delivery when you want it. Get your favorite food & products delivered in the same day. In large skillet heat olive oil,add onions,bell pepper and garlic,saute until they are soft.
Yellow Squash and Cabbage is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Yellow Squash and Cabbage is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have yellow squash and cabbage using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yellow Squash and Cabbage:
- Prepare yellow squash, chopped (5-6 small)
- Make ready green cabbage, chopped (1 small head)
- Take med. onion, chopped
- Prepare cooking spray
- Take butter
- Make ready sea salt, to taste
- Take garlic powder, to taste
- Get sugar or 2 packets sweetener
Add the shredded winter squash and the garlic and a generous pinch of salt. Mom used to stew squash, but this vegetable releases a lot of water when it cooks, so I don't add any water. The long, slow cooking helps to release the natural sugars in the onion and the squash. You can add additional herbs or seasonings, if you like, or cook it for less time to make it firmer, but this is how we do it.
Steps to make Yellow Squash and Cabbage:
- Spray large pot with cooking spray. Add squash and saute.
- Add onion and cook until tender.
- Add cabbage and cover, stirring occasionally.
- Add butter, salt, garlic and sweetener. Mix well and serve.
The Nutritional Makeup of Yellow Squash. In addition, you'll find ample amounts of calcium, iron, and vitamins C, A, and B, as well as beta-carotene and lutein. Add about half the cabbage and zucchini and season with half of the seasonings, stir. Add the remaining cabbage, zucchini and seasonings, stirring really well. The vegetables need no oil or water as they will naturally release a lot of moisture.
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