Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, low fat/low carb banana bread for jamo. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Low Fat/Low Carb Banana Bread For Jamo is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Low Fat/Low Carb Banana Bread For Jamo is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have low fat/low carb banana bread for jamo using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Low Fat/Low Carb Banana Bread For Jamo:
- Prepare brown sugar (or more if you prefer sweeter)
- Make ready wholemeal flour
- Get eggs
- Get millk
- Take baking soda
- Take vanilla
- Get very ripe bananas
- Make ready nuts (crushed)
- Make ready margarine (6 if you prefer a cake texture, 4 if you prefer a breadier consistency)
- Take salt
Steps to make Low Fat/Low Carb Banana Bread For Jamo:
- Preheat oven to 180 degrees, fan assisted. Pre line cake tine with baking parchment or oil (rectangular works best-I use 20.5x11cm). Using baking parchment helps lift cake out of tin if it's no a spring cake form.
- Add all ingredients into one big bowl and mix well together (no need to mash the bananas-just cut them into chuncks and the electric whisk will do the rest).
- Bake at 180 on a high shelf in the oven for 45-60min. Check that it's cooked through using a knife (no cake residue should be on knife when it's pulled out of cake).
So that is going to wrap this up with this special food low fat/low carb banana bread for jamo recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
