Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, asinan bengkuang / sweet and sour pickled jicama. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Asinan Bengkuang / Sweet and Sour Pickled Jicama is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Asinan Bengkuang / Sweet and Sour Pickled Jicama is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook asinan bengkuang / sweet and sour pickled jicama using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Asinan Bengkuang / Sweet and Sour Pickled Jicama:
- Prepare 2 jicamas, peeled and cut rather irregular
- Make ready 150 grams sugar or as desired
- Get 1 tsp shrimp paste (dillute in some water)
- Take Pinch salt
- Get 1 tbsp vineagr or as desired
- Make ready 5 curly red chillies or as desired
- Take 5 birdeye chillies or as desired
- Get 500 ml water
Steps to make Asinan Bengkuang / Sweet and Sour Pickled Jicama:
- Boil the chillies in some water for 10 minutes. Then throw away the water and mix them in a blender until smooth.
- Put the water in a pan. Add in the chilli paste, shrimp paste, sugar, salt and vinegar. Simmer until everything is well combined for about 15 minutes.
- Turn off the heat. Add in the jicama pieces. Mix.
- Put in a container. Put in the fridge.
- Best eaten cold the next day.
So that is going to wrap it up with this special food asinan bengkuang / sweet and sour pickled jicama recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
