Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spinach, zucchini and cheese purses. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spinach, zucchini and cheese purses is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Spinach, zucchini and cheese purses is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook spinach, zucchini and cheese purses using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spinach, zucchini and cheese purses:
- Get wonton wrappers
- Take Small zucchini, grated
- Make ready chopped spinach leaves
- Make ready ground black pepper
- Get salt
- Get unsalted butter
- Take ricotta cheese
- Take skim milk
- Prepare heavy cream
- Make ready chicken bouillon cube
- Get water for moistening wonton
- Get olive oil
Instructions to make Spinach, zucchini and cheese purses:
- Melt butter in small skillet and sautee spinach and grated zucchini, until wilted
- Season with salt and pepper to taste and set aside in a bowl.
- Crumble cheese over sauteed vegetables and mix well
- Moisten wonton wrapper edges and put a spoonful of mixture in center
- Pull edges together as to form a purse, repeat for all wrappers
- Heat a pan with the olive oil and cook the purses in a single layer until bottoms are golden brown
- Mix milk, cream and bouillon, add to pan and cover it 10 minutes for the wrappers to steam
- Cook uncovered until sauce thickens
So that’s going to wrap this up for this exceptional food spinach, zucchini and cheese purses recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
