Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, apple & cranberry stuffing. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Apple Inc. is an American multinational technology company headquartered in Cupertino, California, that designs, develops, and sells consumer electronics, computer software, and online services. Apple Inc. is an American multinational technology manufacturer that sells electronics, software, and online services. Read the most important product reviews and follow the tech news and more.
Apple & Cranberry Stuffing is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Apple & Cranberry Stuffing is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook apple & cranberry stuffing using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Apple & Cranberry Stuffing:
- Get 1 1/2 Slices Bread
- Make ready 2 rashers Smoked streaky Bacon- Get the best quality you can, you'll notice the difference
- Get 50 g Dried Cranberries
- Make ready 50 ml White Wine or Cider
- Make ready 1 Onion
- Get 1 clove Garlic
- Take 5 leaves Sage
- Take Handful Thyme
- Take 3 Apples
Steps to make Apple & Cranberry Stuffing:
- You need the bread to be dry but not too toasted for this so if using fresh bread, turn the oven on at approx. 50c and bake the bread until it is crisp to touch without colouring- this may take 30 minutes
- Soak the cranberries in the white wine and leave to infuse until needed
- Finely dice the bacon and add to a cold pan with a touch of olive oil. Bring to a low heat and fry until starting to crisp up
- Finely dice the onion and add to the pan with a little olive oil after removing the bacon. Fry until the onions begin to caramelise then add the bacon back in and the crushed garlic
- Deglaze the pan with the white wine and cranberries and add finely chopped sage and thyme. Cook until the liquid has evaporated
- Core & Peel the apples. Grate two of them and chop the other. Add all to the pan and mix in.
- Finally blitz the toasted bread into crumbs and mix into the rest of the stuffing. Add salt & pepper to taste. Makes quite a light, moist stuffing- perfect for baking in a tray or stuffing into Turkey or Pork
So that’s going to wrap it up with this exceptional food apple & cranberry stuffing recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!