Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, potato mushroom brocoli soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This easy-to-prepare, healthy soup is sure to become a family favorite. A blend of broccoli, onions, mushrooms and a dash of garlic makes Idaho Potato Broccoli and Mushroom Soup a light, but filling addition to lunch or dinner. In addition, the high starch content of Idaho Potatoes gives the soup its wonderful texture and body.
potato mushroom brocoli soup is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. potato mushroom brocoli soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have potato mushroom brocoli soup using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make potato mushroom brocoli soup:
- Take potatoes cut up
- Get mushrooms cut up
- Make ready brocoli cut up
- Prepare brocoli soup
- Make ready cream of potato soup
- Take milk
- Take pepper
- Prepare garlic seasoning
Mushrooms add a woodsy, earthy flavour, and the broccoli contributes green notes. Some broth, some herbs, a little grated cheese, and in about half an hour, soup's on! Drain and return to the pot. Carefully stir the soup mixture into the potatoes and broccoli making sure not to turn it into mashed potatoes!
Steps to make potato mushroom brocoli soup:
- add all ingredients to pot and stir thoroughly
- heat on low stirring often some pots this will still easily so best to use nonstick
- cook for about a hour till potatoes are done
This potato, cheese, and broccoli soup is about as comforting as it gets. We swapped butter, cream cheese, and cream of mushroom soup for lighter ingredients, but this recipe maintains a rich, indulgent flavor. For an easy weeknight dinner, look no further than this broccoli potato soup. Our leek and potato soup recipe is given a point of difference with the delicious addition of broccoli. A quick and healthy dinner or lunch recipe for the colder months, it is also vegan and gluten-free, so caters to all.
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