Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ginger-orange pork stir-fry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ginger-Orange Pork Stir-fry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Ginger-Orange Pork Stir-fry is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have ginger-orange pork stir-fry using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ginger-Orange Pork Stir-fry:
- Prepare 1 pork tenderloin thinly sliced (about 12 ounces)
- Take 2 tbsp ground ginger
- Get 1 cup chicken broth
- Take 2 tbsp teriyaki sauce
- Get 3 tsp cornstarch
- Take 2 tbsp brown sugar
- Prepare 2 tsp canola oil
- Take 8 oz snow peas (strings removed)
- Prepare 1 cup sliced sweet red peppers (I used a mixture of red, yellow and orange)
- Take 3 green onion sliced thin
- Get 2 tbsp orange marmalade
Instructions to make Ginger-Orange Pork Stir-fry:
- In a bowl mix ginger, chicken broth, teriyaki sauce, cornstarch and brown sugar. Set aside.
- Salt and pepper tenderloin slices. Set aside.
- In a large skillet heat 1tsp oil over medium-high heat until hot. Add snow peas and peppers, cook while stirring for 1 minute. Add green onion slices and cook for another minute. Veggies should be crisp. ** (Be sure and slice green onions lengthwise like shown in first pic)**
- Remove veggies and set aside.
- In same skillet, heat remaining teaspoon of oil then add pork slices. Cook until pork just loses its pink (2-3 min) then remove pork from pan and set aside. (Pork will cook fast because of how thin it is sliced, don't overcook)
- Now pour your sauce mixture in skillet. Cook and stir constantly until bubbly. Continue to cook and stir until sauce slightly thickens, about 1 minute.
- Stir in marmalade. Taste your sauce, add more marmalade if you prefer a sweeter sauce.
- Return pork and veggies to sauce. Stir and coat with sauce. Heat through.
- Serve immediately.
So that’s going to wrap it up with this special food ginger-orange pork stir-fry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
