Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, maize flour fruit biscuit. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Maize flour is used in Indian roti like makai methi roti, makai methi mooli paratha. Enjoy chila, nacho chips and healthy pizza bases made from makai ka Maize flour also called as corn meal and Makai ka atta. It is yellow coloured flour with coarse texture.
Maize flour fruit biscuit is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Maize flour fruit biscuit is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook maize flour fruit biscuit using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Maize flour fruit biscuit:
- Take I cup all purpose flour
- Get maize flour
- Take buttermilk
- Make ready sugar
- Get baking powder
- Prepare baking soda
- Prepare raisins
- Get margarine (cold)
- Take egg
One of the most traditional Pakistani dish that comes to my mind is none. In Mexico the maize in the form of tortilla has been consumed since ancient times and it has been the main component Well, here you are going to learn something great - all the procedure to prepare your own maize flour from scratch. Of course that this process is more. This is a list of maize dishes, in which maize (also known as corn) is used as a primary ingredient.
Instructions to make Maize flour fruit biscuit:
- Gather ingredients and pre heat the oven
- Mix the two flours together then sieve.
- Add in baking powder and baking soda. Sieve then mix together
- I had no buttermilk so in my milk I put 1 tbsp vinegar to make buttermilk. Add sugar and dissolve in the milk
- In your flour mixture add the cold margarine. Do not over incorporate. Small pieces of butter should be visible in the flour. Add in raisins
- Make a well in your flour and pour in your buttermilk. Use a spatula fold the mixture until flour disappears
- Prepare your baking pan and line with grease proof paper. Use your hands to make balls from the sticky dough and place on the baking pan(add flour to your palms to avoid stickiness)
- You can pat the down or do as I did. I wanted crunch so I pressed down the center with a glass bottom that was dusted with flour
- Egg wash then bake at 180 degrees for 20 mins
- When ready, remove and place on rack to cool
- Serve with desired beverage. Enjoy
Additionally, some foods and beverages that are prepared with maize are listed. AMAIZE Premium Maize Meal is a superior quality maize flour with its whiter and finer texture that elevates every home-cooking experience. AMAIZE Premium Maize Meal is made and processed from the best to deliver a truly delightful culinary experience every time. Karachi fruit biscuits are the easy and delicious eggless cookies with Tutti Frutti. Soft and buttery biscuits with tutti frutti and crunchy cashew nuts.
So that is going to wrap it up with this exceptional food maize flour fruit biscuit recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
