Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, yellow squash boats. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Yellow squash boats is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Yellow squash boats is something that I’ve loved my entire life.
Summer squash season is just around the corner, and as usual, zucchini is the leader of the pack. This sweet, summertime squash makes a wonderful appetizer or side dish, but how to make it a meal? Zucchini boats are the perfect way to make an otherwise light veggie side into a hearty and filling meal.
To get started with this particular recipe, we must first prepare a few ingredients. You can have yellow squash boats using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Yellow squash boats:
- Prepare bacon
- Make ready yellow squash
- Take red wine vinegar
- Prepare margarine
- Get pink Himalayan salt
- Make ready shredded mozzarella cheese
- Prepare grated parmesan cheese
- Make ready granulated garlic powder
- Prepare onion
Slice yellow squash in half and scoop out the seeds to create a "boat". Place zucchini boats on a rimmed baking sheet reserving half the seeds. Chop ½ the left over inside and mix in a large bowl with cooked onions and garlic, Italian seasoning, bread crumbs, Parmesn and egg. The kids are wise to my squash-hiding tricks, so I had to pull out my secret weapon: Pizza!
Instructions to make Yellow squash boats:
- Wash the squash
- Preheat oven 400° Fahrenheit
- Cut both ends off squash. Stand on the end. Slice in two pieces, long ways about a quarter of the diameter of the squash. Hollow out the thicker half of the squash.
- Take the hollowed out meat of the squash and put in the pan with margarine and onion. Add half the salt, and all the garlic. Fry till squash is soft.
- Take the other half of the salt add to the hollowed out part. Add both cheeses and red wine vinegar to the boats. When stuffing for boats is done add to top of the cheeses.
- Wrap the bacon 2 slices each around each boat. Put in a pan sprayed with nonstick spray.bake till bacon is crispy.
- Serve hope you enjoy
Set the squash aside to cool. Drain the water from the skillet, wipe dry and place over medium-high heat. Add the oil and once hot, stir in the turkey sausage. Although I prefer zucchini to summer squash, these Taco Stuffed Summer Squash Boats were the perfect way to make them taste more like a taco and less like a squash. Once I saw Gina from Skinny Taste stuff zucchini with turkey taco meat, I knew I had to try this grain-free version of one of my favorite foods!
So that’s going to wrap this up for this special food yellow squash boats recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
