Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mixed apple pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
mixed apple pie is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. mixed apple pie is something which I have loved my whole life.
Buy Groceries at Amazon & Save. In a large bowl, stir together the flour, salt, and sugar. An assortment of apple varieties adds complexity to this nicely spiced apple pie.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mixed apple pie using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make mixed apple pie:
- Take 6 apples
- Prepare 1 cup sugar
- Get 1 dash nutmeg
- Prepare 1 tsp cinnamon
- Prepare 2 pie crust
You don't want an apple that turns to mush in the oven! Flavor is also key: You want something that's not too tart and has just the right amount of sweetness—you can mix and match varieties to get the perfect balance. Brown sugar will add a darker color to the Apple Pie Filling. Caramel Apple Filling: For a Caramel Apple Pie Filling, use all brown sugar and no white sugar.
Steps to make mixed apple pie:
- preheat oven at 425°
- line approx 9inch glass pie pan with dough and set aside, i made from scratch but can use premade
- skin, core and slice 6 apples. i used fresh picked 3 red and 3 green.
- mix all ingredients in large bowl, after sugar, nutmeg, cinnamon is well mixed add apples and mix til no more dry product is left and apples are well coated
- while apples sit with mixed ingredients cut approx half inch long strips the length of dough and pie pan
- spoon apple mix into pie crust lined pan then place strips however you see fit, line 1 inch around crust with foil after 30 minutes
- takes approx 45 minutes
Reduce the water to half for a thicker caramel apple sauce. Taste of Home Macaroon Apple Cobbler Especially when I'm just serving a dessert, I like to prepare this. I'll usually make it with fresh apples, but I've also sometimes used home-canned ones. I did set up the pie crust and the sugar mixture first then sliced the apples up and mix together to avoid letting the apple pie filling become to watery. But the pie is truly delicious without adding or subtracting any ingredients.
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