Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, galaktoboureko with kataifi. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kataifi dough gives the sweet a different texture. Once the syrup is ready pour over the galaktoboureko (milk cake). Galaktoboureko is a traditional Greek dessert made with layers of golden brown crispy phyllo This easy to follow Galaktoboureko recipe can be summarised in three key stages: Layering the phyllo.
Galaktoboureko with kataifi is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Galaktoboureko with kataifi is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook galaktoboureko with kataifi using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Galaktoboureko with kataifi:
- Get shredded filo dough
- Take melted butter for the filo sheets
- Get For the custard
- Take fine semolina
- Prepare sugar
- Get and 1 cup milk
- Take butter
- Take egg yolks
- Take zest of one orange
- Prepare vanilla
- Take For the syrup
- Prepare sugar
- Prepare water
- Get orange
After all these years it is still a family favorite. I hope that everyone enjoys it as much as we do. Galaktoboureko (Greek: γαλακτομπούρεκο) is a Greek dessert of semolina custard baked in filo. Greek Custard Pie - Galaktoboureko by Greek chef Akis Petretzikis.
Steps to make Galaktoboureko with kataifi:
- Heat the milk with the sugar, stirring, and when the sugar dissolves add the semolina and the vanilla.
- Beat the yolks and add them to the custard. Add the butter and the orange zest and mix.
- Leave the custard over moderate heat until it thickens stirring from time to time. When it starts to bubble, remove from heat and set it aside to cool so you can use it.
- Spread the kataifi and divide it into two parts. Line the baking tray with butter, spread out one part of the kataifi, sprinkle it with half of the melted butter and place it at the bottom of the baking tray. Cover the sides with a little more kataifi.
- Pour the custard over it and spread it well.
- Top with the remaining kataifi and pour the rest of the butter over it.
- Bake in a preheated oven at 180° C for about 45 minutes until the top is golden brown. When it is done, remove from the oven and set it aside to cool.
- For the syrupPlace the sugar and water in a pot and add the orange cut in half. Boil the syrup for 7-8 minutes, remove the orange and pour it over the kataifi.
- Cut into portions and let them soak into the syrup for 1 hour before you serve it.
An authentic traditional Greek recipe with a creamy custard filling between crunchy phyllo! Galaktoboureko (custard in filo), kourabiedes (butter cookies) and halva (nut butter sweets) are all among Greece's most beloved desserts. The pies, pastries and biscuits that are considered. Kataifi Rezept / griechisches traditionelles Kataifi / Greek Kataifi Recipe / Christina GALAKTOBOUREKO 🤤 Grießauflauf in Filoteig / Γαλακτομπούρεκο / Nicoles ZuckerwerkNicoles. Kataïfi is a traditional pastry made with a nut filling and soaked in a sugar or honey syrup.
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