Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, hot pepper mini corn muffins. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hot Pepper Mini Corn Muffins is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Hot Pepper Mini Corn Muffins is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook hot pepper mini corn muffins using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hot Pepper Mini Corn Muffins:
- Take red chiles; minced
- Prepare green chile; minced
- Take egg
- Prepare jiffy corn muffin mix
- Prepare milk
Instructions to make Hot Pepper Mini Corn Muffins:
- Preheat oven to 400º
- Whisk together milk, corn muffin mix, and 1 egg until combined. Let sit for 10 minutes.
- Fold in hot peppers.
- Grease a mini muffin tray with butter. Fill each hole halfway and cook for about 15 minutes.
- Variations; Buttermilk, sour cream, yogurt, citrus zest or juice, spinach, guacamole, tomatillos, basil, celery seed, blackberries, coconut, chives, scallions, cilantro, cheddar, feta, fontina, manchego, goat cheese, cotija, mayo, honey, agave, saffron, shaved zucchini
So that is going to wrap it up with this special food hot pepper mini corn muffins recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
