Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, potato, leek and bacon soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Tip in the leeks and potatoes, stir well, then cover and turn down the heat. Potato leek soup, or potage parmentier, is a French classic.
Potato, leek and bacon soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Potato, leek and bacon soup is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook potato, leek and bacon soup using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato, leek and bacon soup:
- Make ready leek, rinsed well and sliced
- Take potatoes, peeled and sliced
- Take chicken stock
- Take of bacon rashers
- Take olive oil
- Prepare seasoning to taste
I love that The Husband loves soup (especially this Leek and Potato Soup!) AND agrees that it can be dinner more regularly than most people I know. Potatoes, leeks and bacon team up in a flavorful soup you'll love paired with crusty bread or a nice salad. Bacon flavors this hearty potato soup, along with leeks and onions. Serve with crusty rolls or cornbread and a tossed salad for a delicious and satisfying meal.
Instructions to make Potato, leek and bacon soup:
- In a large pot, add half of the olive oil and fry the bacon rashers. Remove once cooked and set aside
- Add the rest of the oil to the pot, add leek, place lid on pot. Cook gently for 10 minutes stirring occasionally
- Add stock and potatoes to pot and cook gently until potatoes are cooked. Allow to cool and blend
- Season to taste , add finely chopped bacon and a little milk can be added if desired. Top with dried parsley for colour and extra nutrients if desired
Potato, leek, and smoked bacon soup is made from the kind of staples that few Irish kitchens are ever without, with the potatoes forming the basis of a rustic and substantial meal in a bowl. The smoky flavor from the bacon gives this soup magnificent depth — and parsley pesto is an updated version of what. Potato and leek soup is one of those meals that every home cook should have in his or her repertoire. The soup is filling, cheap, easy to make, and almost always In Rachel's Irish Family Food, Rachel Allen adds even more complexity to the standard purée by building the soup base with smoky bacon. Stir until the leeks and bacon are coated with flour before adding the broth, potatoes, salt and pepper.
So that is going to wrap this up for this exceptional food potato, leek and bacon soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
