Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jicama with chinese mushroom. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Jicama with chinese mushroom is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Jicama with chinese mushroom is something which I’ve loved my entire life. They’re nice and they look wonderful.
Pachyrhizus erosus, commonly known as jícama, Mexican yam bean, or Mexican turnip, is the name of a native Mexican vine, although the name most commonly refers to the plant's edible tuberous root. Jícama is a species in the genus Pachyrhizus in the bean family (Fabaceae). ✿ Veganlovlie Recipes / Chop Suey, Jicama, Black Beans : Vegan Mauritian : Today's recipe features Jicama which was a request from one of our viewers. Stir-Fried Jicama with Cuttlefish and Mushroom is better known as "bang kuang char" or "jiu hu char" in northern Malaysia Hokkien.
To get started with this recipe, we must prepare a few components. You can have jicama with chinese mushroom using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jicama with chinese mushroom:
- Make ready Main
- Take 1 jicama (water turnip), small size
- Make ready 5 piece dried chinese mushroom
- Take Other
- Get 4 tbsp cooking oil
- Prepare white pepper powder
- Take 3 tbsp light soya sauce
Jicama cooks like a potato and can be boiled, baked, steamed, and fried. The skin of the jicama is not edible. Scrub well removing any dirt and peel with a paring knife before using. Grate or cut into cubes, julienne strips, or.
Instructions to make Jicama with chinese mushroom:
- Using a small knife, cut off the top and bottom of the jicama, remove the outer inedible skin. Grate the white flesh into shreds.
- Soak the dried mushroom till softened. Use kitchen scissors to remove the stalks and cut the mushroom into shreds.
- Heat cooking oil in frying pan using high heat. Add in jicama and mushroom, stir fry till both cooked. Add in light soya sauce and white pepper powder. Stir fry evenly.
- Ready to serve with rice.
Jicama, Pachyrhizus erosus is Vitamin C and Dietary fiber rich vegetable support for high blood pressure, iron deficiency anemia, cardiovascular health. Jicama scientifically known as Pachyrhizus erosus is widely cultivated plant in the family Fabaceae ⁄ Leguminosae. Jicama has a crunchy, crisp texture very similar to that of traditional water chestnuts and is available fresh in most markets. Carefully drying the tofu helps it brown better. Cooking in batches allows you to stir-fry successfully, even on a home range.
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