Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jicama stew / vegan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Jicama Stew / Vegan is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Jicama Stew / Vegan is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook jicama stew / vegan using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jicama Stew / Vegan:
- Take 1/2 tbsp oil
- Prepare 2 tbsp garlic (optional)
- Get 5 cup jicama /turnip / bang Kuang
- Make ready 500 ml
- Prepare seasoning
- Prepare 4 tbsp light soy ssuce
- Get 2 tbsp dark soy sauce
- Make ready 2 tbsp brown sugar
Instructions to make Jicama Stew / Vegan:
- With oil saute garlic till fragrance then add jicama /turnip and stry fry for 2 minute then add water simmer for 20 minute
- Add sauce mix well simmer another 15 minute
- Optional cook it in a presure cooker,put all ingredients in and on high for 30 minutes
- Remake Today, Jicama Stew With Scallop Xo Sauce
So that is going to wrap it up for this special food jicama stew / vegan recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
