Seafood Boil
Seafood Boil

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, seafood boil. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Seafood Boil is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Seafood Boil is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook seafood boil using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seafood Boil:
  1. Get 12 Blue crabs
  2. Prepare 6 snow crab clusters
  3. Get 2 lbs jumbo shrimp
  4. Get 2 lbs green lip mussels
  5. Make ready 2 sticks butter- melted separate
  6. Take 1/2 cup old bay seasoning + extra for topping
  7. Take 16 oz can beer
  8. Prepare 8 potatoes- quartered
  9. Get 5 whole corn on cob - halved
  10. Get 4 links smoked sausage- Rogerwood is the best!
  11. Take 1 clove garlic-minced
Instructions to make Seafood Boil:
  1. Add large stock pot and fill 3/4 of the pot with water. Allow to come to a rolling boil and add 1/2 old bay and stir. Next add blue crab first followed by remainder of seafood. Add more Old Bay Seasoning with every other layer of seafood
  2. Add corn and sausage on top. Pour in beer and allow to boil til potatoes are soft.
  3. Pull items from pot and place in a dish or pot large enough to hold everything. Next take minced garlic and place into melted butter. Pour over all the seafood, corn potatoes and sausage. Sprinkle on a bit more old bay over top!
  4. Enjoy with a bowl of butter to dip seafood

So that is going to wrap it up with this exceptional food seafood boil recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!