Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, jicama vegan salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Jicama Vegan Salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Jicama Vegan Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook jicama vegan salad using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jicama Vegan Salad:
- Get 2 cup jicama
- Make ready 1/2 lemon juice
- Prepare 1 tsp fine chili powder
Instructions to make Jicama Vegan Salad:
- Removed the skin then cut jicama into bite size
- drizzle generously fresh lemon juice and fine chili powder
- BEST HAVE IT CHILLED ON VERY VERY HOT SUMMER DAY
- BELOW ARE FEW OF MY JICAMA RECIPE, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/335239-jicama-stew-vegan - https://cookpad.com/us/recipes/347697-jicama-and-carrot-slaw - https://cookpad.com/us/recipes/364561-jicama-salad
So that’s going to wrap it up with this exceptional food jicama vegan salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
