Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, garlic shrimp with pasta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Garlic shrimp with pasta is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Garlic shrimp with pasta is something which I’ve loved my whole life.
A delicious quick and easy shrimp and pasta dinner! I made this as a surprise for my boyfriend - a huge shrimp fan - on a night he had to work late. I used half the amounts of pasta and shrimp but the same amount of garlic sauce ingredients.
To begin with this recipe, we have to prepare a few ingredients. You can have garlic shrimp with pasta using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Garlic shrimp with pasta:
- Take medium-sized Shrimp
- Make ready Sunflower or any cooking oil
- Take butter
- Get 170g can of all purpose cream
- Prepare bulb (or whole) of medium-sized garlic
- Get Half a 400g pack pf spaghetti pasta
- Get of a 330ml can of beer
- Prepare Salt & pepper
- Prepare chili flakes (optional)
- Get grated parmesan cheese (fresh or dried ine)
- Get parsley or oregano
- Prepare paprika
Meanwhile, melt the butter and olive oil in a large skillet over medium-low heat. Fresh and frozen shrimp are sold by descriptive size name like jumbo or large and by "count" or number per pound. The larger the shrimp, the lower the count. Size and count vary throughout the United States.
Steps to make Garlic shrimp with pasta:
- Heat the oil in a wok style or not so shallow pan then saute the garlic and then put the butter until the garlic is golden brown.
- Put in the shrimp then saute again for 5 minutes. Add paprika, salt and pepper to taste. Put the beer and let it simmer in 5-10minutes until shrimp is cooked.
- There will be more liquid because of the beer. Remove the shrimp from the pan and let the liquid simmer to lessen the amount of liquid and to remove some alcohol in the liquid from the beer (you will know when you smell the nice fragrance of the liquid minus the alcohol smell). Then add the all purpose cream then mix until it becomes a sauce. You can put the chili flakes and parsley or oregano this time
- Then on another caserole heat water half filled then put oil salt. When having bubbles, put the past and do the normally method of cooking a pasta
- Once pasta is cooked you can either drain the liquid or use tong to transfer the pasta into the other pan with the sauce. It is better to use the tong method if your sauce is too thick so that liquid from pasta is added into the sauce.
- Mix the pasta with tongs. You can add additional chili flakes, pepper, salt, oregano or parsley to your liking. Eat the pasta with the leftover beer! Delicious!😋
Store shrimp in a leakproof bag or plastic container with a lid. Garlic Shrimp Pasta is the perfect easy recipe for a busy weeknight. Pasta and sautéed shrimp are tossed in a creamy homemade white wine sauce for a light yet hearty meal. Serve with a side of garlic bread and a fresh arugula salad for a delicious summer dinner 'al fresco'. Fresh shrimp gets cooked in a buttery lemon garlic sauce and gets tossed in fresh parmesan cheese and pasta.
So that’s going to wrap this up for this exceptional food garlic shrimp with pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
