Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, purple potato sage & leek soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Purple Potato Sage & Leek Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Purple Potato Sage & Leek Soup is something which I’ve loved my entire life.
Great recipe for Purple Potato Sage & Leek Soup. I decided to grow purples in my garden last year and the yield was fantastic, but I didn't know what to do with them. This year had a better yield than last year and I was armed with some ideas for experiments.
To begin with this particular recipe, we must prepare a few components. You can have purple potato sage & leek soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Purple Potato Sage & Leek Soup:
- Prepare Purple Potatoes
- Take Large Leeks (sliced thin)
- Take Chopped Red Onion
- Prepare Large Garlic (minced)
- Take Butter
- Prepare Chicken (or Veg) stock
- Prepare Fresh Sage (chopped)
- Make ready Heavy Cream
- Take Sea Salt
- Make ready Fresh Ground Pepper
Putting ridges on the gnocchi takes a few minutes to master but is well worth it for each gnocchi to capture a thin-type sauce as this butter-garlic-sage sauce. purple or regular potato gnocchi (homemade are best, but high-quality commercial gnocchi will work fine) butter ( YAY for homemade butter!) fresh sage leaves; Parmesan cheese shavings; I gave a little twist to the traditional recipe and fried the sage leaves to bring out all their incredible flavour. In a large bowl, toss potatoes with garlic, cream, salt and pepper until spuds are coated. Add half the potato mixture, arranging as you wish; scatter half the sage leaves overtop. Add remaining potatoes (along with any accumulated liquid) and sage leaves.
Steps to make Purple Potato Sage & Leek Soup:
- Cold water rinse then salt/brine boil whole potatoes until fork can spear them (about 30-40 minutes)
- Chop garlic, onion, sage and leeks, then melt butter in a pan and sauté until softened (about 3-4 minutes) leeks should still be slightly firm. Then add 1 cup stock to pan and stir for about a minute until all the liquid is absorbed - turn heat off and let sit
- When potatoes are ready, rinse with cold water to stop cooking, then place them into a food processor or blender. whip. they will turn into a creamy/sticky/gooey consistency. Use some stock and whip in and loosen the goo then pour into soup pot
- Next put the sautéed veg into the processor and burst chop until minced (don't cremate or texture of soup will be off) - again use a bit of stock to loosen the buttery veg mix and mix in, then dump into pot and stir the whole mixture together while adding the remaining stock (less stock for a thicker consistency) and salt/pepper
- Bring to a medium boil while stirring frequently. At boil, lower to simmer and slowly stir in cream (can add more or less to preference). simmer 20 minutes on low heat to thicken (longer for thicker) and turn off heat. Let pot sit covered for 10-20 minutes with an occasional stir before serving to finish.
- Refrigerate excess immediately in an air tight container - do not freeze. Will keep 4-6 days if refrigerated and well sealed (zero air). The cream will spoil rapidly if left to sit/exposed to air
Purple potatoes are a little smaller and longer in shape than yellow ones, as well as having a slightly more intense flavor, reminiscent of chestnuts. In addition, purple potatoes have antioxidant properties that protect us from the risk of cancer, stroke and heart disease. Certified - The All Purple Potato will brighten up your meals with this tasty blueish-purple potato! With its deep blueish skin and flesh that almost appears purple, this potato is sure to brighten up your table and your favorite potato salad! The All Purple is a family favorite for making awesome colorful french fries or mashed potatoes.
So that’s going to wrap it up with this special food purple potato sage & leek soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
