Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jicama-apple slaw. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jicama-Apple Slaw is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Jicama-Apple Slaw is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook jicama-apple slaw using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Jicama-Apple Slaw:
- Get 1/2 cup mayonnaise
- Prepare 3 tbsp rice wine vinegar
- Make ready 2 tbsp fresh lemon juice
- Take 2 tbsp sugar
- Make ready 3/4 tsp salt
- Take 1/4 tsp black pepper
- Take 2 Granny Smith Apples
- Prepare 1/4 cup red onions diced
- Make ready 1 3/4 lb jicama
- Prepare 2 large carrots
Steps to make Jicama-Apple Slaw:
- In a bowl, whisk mayonnaise, vinegar, lemon juice, sugar, salt, and pepper.
- Cut jicama and carrots with julienne peeler or knife into long thin shreds. Add to bowl; toss to combine. Serve immediately or refrigerate up to 6 hours.
So that is going to wrap it up with this exceptional food jicama-apple slaw recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
