Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tsukimi udon. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tsukimi Udon is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Tsukimi Udon is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have tsukimi udon using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tsukimi Udon:
- Take Ingredients
- Make ready 2 packages udon noodles
- Take 2 1/2 cup water
- Prepare 1 tsp dashi powder
- Prepare 2 thumbnail size pieces of lemon zest
- Get 8 snow peas
- Take 1 cup oyster mushrooms
- Make ready 2 tbsp butter
- Get 2 onsen tamago (see my recipe)
- Prepare furikake
- Get Soy Sauce Mixture
- Get 3 tbsp soy sauce
- Prepare 3 tbsp mirin
- Take 2 tbsp light brown sugar
Steps to make Tsukimi Udon:
- Make the Onsen Tamago. Cool completely and set aside. (See my recipe for Onsen Tamago) *Soft boiled eggs would work just as well. - - https://cookpad.com/us/recipes/345155-onsen-tamago
- Place a lemon zest in the bottom of each noodle bowl.
- Mix the soy sauce, mirin, and light brown sugar in a small bowl and set aside.
- In a small sauce pan add the water, dashi powder, and 2/3's of the soy sauce mixture, reserving the last 1/3 for later. Bring stock to a simmer and stir until the dashi has dissolved.
- Reduce the heat to low and add 8 snow peas allowing them to become tender-crisp while you move on to the next step.
- Melt the butter in a medium saute pan over medium high heat. Add the oyster mushrooms, shredding them with your fingers into smaller pieces. Saute the mushrooms a bit until they begin to brown. Add in the remaining 1/3 of soy sauce mixture. Continue cooking and stirring until the mushrooms are well browned and sticky. Set aside
- Prepare the 2 bundles of udon per the directions on the package. Drain well and add to the noodle bowls. Ladle enough stock to each bowl making sure to not quit covering the noodles. Top with the oyster mushrooms, 1 Onsen Tamago, and 4 snow peas per bowl. Sprinkle with furikake and serve.
So that’s going to wrap this up with this exceptional food tsukimi udon recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
