Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, salmon mac n cheese. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Salmon Mac N Cheese is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Salmon Mac N Cheese is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook salmon mac n cheese using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Mac N Cheese:
- Prepare 1 lb elbow macaroni
- Take 1 can 15oz pink salmon, drained and flaked into small pieces
- Make ready 1 1/2 tsp dry onion powder
- Get Cheese Sauce
- Make ready 1/4 cup AP flour
- Make ready 1/4 cup unsalted butter
- Make ready 3 clove finely minced garlic
- Make ready 2 tsp finely chopped parsley ( I use the frozen cubes sold in stores)
- Prepare 3 cup cold milk (I used almond milk)
- Make ready 1/3 cup ricotta cheese
- Make ready 3/4 cup Shredded Cheddar
- Prepare 1 Salt and pepper to taste
- Get Topping
- Get 1/2 cup seasoned panko
- Take 1/4 cup Melted butter..or more
Instructions to make Salmon Mac N Cheese:
- Preheat oven to 425°F
- In a small bowl combine salmon and dry onion powder and set aside
- Cook the pasta in a large saucepan with salted water untill al dente
- While the pasta cooks, melt the butter in a medium saucepan along with the garlic and parsley. When butter starts to foam add the flour and mix for about a minute
- add the milk and constantly stir untill thickens, about 5 minutes at medium/high heat. You don't want it to boil.
- When the sauce starts to thicken turn off heat and add the cheeses. Mixing untill smooth.
- Taste to adjust seasoning.
- Place drained pasta in a large casserole dish. Add seasoned salmon, mix well. Then add the cheese sauce and mix together.
- Combine melted butter with the seasoned panko. Sprinkle some extra cheese on top and then the panko mix, covering evenly.
- Place in the middle of a 425°F oven untill golden brown and bubbling.
So that is going to wrap it up for this special food salmon mac n cheese recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
