Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, skillet zucchini and yellow squash. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Add the zucchini and yellow squash in as even a layer as possible (it should sizzle as it hits the skillet) and sprinkle with salt and pepper. Heat oil over medium heat in a large nonstick skillet. Add zucchini, yellow squash, and onion.
Skillet zucchini and yellow squash is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Skillet zucchini and yellow squash is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have skillet zucchini and yellow squash using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Skillet zucchini and yellow squash:
- Make ready 1 small yellow squash
- Get 1 small Zucchini
- Take 1/2 tbsp Minced garlic
- Get 1/2 tsp Italien seasoning
- Make ready 1/2 tsp Garlic powder
- Prepare 1/2 tsp Onion powder
- Get 1 stick butter or margarine
Add the minced garlic, sliced zucchini, and sliced yellow squash to the heated skillet. Season with salt and pepper, then toss the zucchini and squash to coat thoroughly with olive oil and seasoning. In a large skillet over medium heat, melt butter. Sauté garlic and scallion until garlic is tender but not browned.
Instructions to make Skillet zucchini and yellow squash:
- Wash the zucchini and squash with water and cut of the ends
- Take all the seasonings and the minced garlic then mix in a small bowl
- Slice the squash and zucchini horizontally into whatever thickness you like best.
- Put stove on medium high temperature and melt the stick of butter
- Once the butter is melted mix the seasoning and minced garlic with the butter
- Lastly put your sliced squash and zucchini into pan and cook to your liking
Loosely scatter zucchini and summer squash into skillet. Stir in basil, pepper and salt and cover skillet. In a medium-large skillet, heat oil and then add onions and zucchini. Add water, beef bullion granules, and salt. Season with kosher salt and black pepper.
So that’s going to wrap it up for this exceptional food skillet zucchini and yellow squash recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
