Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken and cheese enchiladas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken and cheese enchiladas is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken and cheese enchiladas is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and cheese enchiladas using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and cheese enchiladas:
- Make ready Chicken
- Get Onions
- Prepare Garlic
- Get Yellow bell pepper
- Get red bell pepper
- Take Salt and pepper
- Prepare of chicken broth
- Make ready Flour tortillas
- Prepare Pepper jack cheese
- Get Ricotta
- Make ready Oil and butter
- Make ready of green chile enchilada sauce
- Make ready Mild salsa verde
- Prepare of mushrooms
Instructions to make Chicken and cheese enchiladas:
- I rinse my chicken off and put it in my crock pot over night. And season it with salt and pepper
- In a saucepan I sauteed in butter and cooking oil and added the yellow pepper and the red pepper onions and garlic saute until they were nice and soft and then I added the chicken. also added the two cans of chicken broth cook for 10 to 20 minutes
- Just fry the tortillas on both side
- Next just add layers of ingredients together bake in the oven for 20 to 30 minutes until the cheese has melted. Eat and enjoy
So that is going to wrap this up with this exceptional food chicken and cheese enchiladas recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
