Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shrimp scampi & french bread croutons. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shrimp Scampi & French bread croutons is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Shrimp Scampi & French bread croutons is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have shrimp scampi & french bread croutons using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shrimp Scampi & French bread croutons:
- Take Croutons:
- Take French bread cut into one inch cubes
- Prepare 2 tbsp butter
- Make ready to taste parsley
- Take to taste Italian blend seasoning
- Prepare to taste Tony Chachere's seasoning
- Make ready Scampi
- Take 2 lbs shrimp, best from the Gulf of Mexico
- Make ready half stick butter
- Prepare to taste garlic powder
- Prepare to taste parsley
- Prepare to taste celery seed
- Make ready to taste Italian blend seasoning
- Make ready to taste Tony Chachere's seasoning
- Make ready cornstarch slurry
- Make ready Garnish:
- Get parsley
- Take fresh grated parmesan cheese
Steps to make Shrimp Scampi & French bread croutons:
- For croutons, melt butter and add seasonings into a non stick skillet, toss French bread cubes in and saute until croutons absorb butter and toast lightly, set aside
- In a saute pan, melt butter and seasonings, add shrimp and cook until shrimp turn pink, between 5-10mins, add cornstarch slurry to tighten liquid, do not overcook, shrimp will turn rubbery
- Place croutons on individual plates, pile shrimp on top, garnish with parmesan and parsley
- Enjoy
So that’s going to wrap this up for this special food shrimp scampi & french bread croutons recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!