Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, jicama salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crunchy, refreshing Jicama Salad with julienned jicama, bell peppers, red onion, cucumber, orange, and lime juice. Perfect accompaniment to Mexican food dishes. This light and refreshing jicama mango salad pairs perfectly with Mexican and Asian cuisine.
Jicama Salad is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Jicama Salad is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jicama salad using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jicama Salad:
- Make ready 4 cup jicama
- Make ready 1 large onion
- Prepare 1 tbsp olive oil
- Take dash salt and pepper
- Get OPTIONAL ADD ON
- Take 2 clove garlic paste or 1tsp of garlic powder
Jicama is a versatile root vegetable similar in appearance to potato, but tastes more like an apple, although not quite as sweet; it has an "earthier". Recipe: Jicama Shrimp Salad. by Katie Webster. I've always had a thing for composed salads, where the ingredients are artfully laid out on top of the salad greens and then drizzled with dressing. Jicama is a popular Latin American vegetable that tastes similar to an apple or a pear.
Instructions to make Jicama Salad:
- JICAMA OR MEXICAN YUM AS IT IS ,,removed the skin then grated it with a cheese grated
- With oil saute onion and garlic for about 5 minute till almost translucent
- Uncover lid and mix well again then let it brown for another 10 minutes
- Add grated jicama and mix well and cover lid for 5 minutes
- Season with salt and pepper and serve
- BELOW ARE FEW OF MY JICAMA RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/335239-jicama-stew-vegan
The cilantro and lime juice give this recipe an added Latin flavor. Fruits and Veggies Matter, Adult Recipe Cards by the US Centers for Disease Control and Prevention—original source of recipe. This salad is excellent with any meal. I like it because you can prepare it well in Pour dressing over Jicama mixture, toss lightly to evenly coat the salad. Jicama, also known as yam bean, is a round, fleshy taproot vegetable of bean family plants.
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