Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, roasted red pepper chicken π thighs. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Season the thighs with salt and pepper. Add the coconut oil to the preheated skillet. Once the oil has melted, place the chicken thighs into the skillet.
Roasted Red Pepper Chicken π Thighs is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Roasted Red Pepper Chicken π Thighs is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have roasted red pepper chicken π thighs using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Red Pepper Chicken π Thighs:
- Take 1 large pack chicken thighs (bone in, skin on)
- Get 2 onions, sliced
- Make ready 1 green pepper, sliced
- Prepare 1/8 teaspoon black pepper
- Take 1/4 teaspoon Goya adobo
- Prepare 6 cloves garlic, minced
- Get 1 can (15.5 ounce) Goya black beans, undrained
- Get 1 can (14.5 ounce) diced tomatoes, undrained
- Get 1 jar (11.5 ounce) Goya pimientos, (roasted red peppers) drained, cut into strips
This one-skillet dinner recipe packs a ton of flavor with minimal prep. We used roasted red peppers and goat cheese to transform boring old chicken thighs into a five-star menu item. Comments: While my seasoned chicken thighs get a good sear on both sides, I add the roasted red peppers, garlic, olive oil and more seasoning to a food processor. Place vegetables in a roasting pan.
Instructions to make Roasted Red Pepper Chicken π Thighs:
- Rinse and pat dry your chicken thighs…….
- Place thighs in a large baking pan…….
- Place your sliced onions and green pepper all around chicken thighs…….
- In a bowl combine: black pepper, adobo, minced garlic, Goya black beans and diced tomatoes……
- Pour black bean / diced tomato mixture evenly all over chicken thighs……
- Place your sliced Goya pimientos all over chicken thighs……
- Bake thighs, uncovered, in a preheated 400 degree oven for 1 hour…….Baste chicken thighs with drippings when done….. π€©π
- Serve with your favorite side dish and enjoy π!! I served mine with chicken flavored parsley white rice π!!!
Roasted Red Pepper Skillet Chicken - Our latest family favorite and a fab mid-week meal to serve with rice or pasta. Just a couple weeks ago, we arrived home late in the evening from Ava's swim team practice. Drizzle the chicken thighs with olive oil and season with salt and pepper. Make a layer covering the sheet pan with the peppers, onions, and garlic. Pour can of diced tomatoes evenly on top.
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