Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tom yum soup (tum yum). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tom Yum Soup (Tum Yum) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Tom Yum Soup (Tum Yum) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tom yum soup (tum yum) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tom Yum Soup (Tum Yum):
- Take 10 medium size raw shrimp that have been Shelled, tailed and deveined .
- Get 1/2 cup Bite size carrots. ( I used crinkle cut, prepackaged raw carrots)
- Take 1 cup Fresh broccoli florettes
- Take 1 cup Fresh snow peas
- Get 10 Sliced shiitake mushrooms
- Make ready 1 box Thai Rice noodles
- Prepare 1 Container of Thai ginger infused chicken broth.
- Prepare 2 tbsp Fish sauce
- Get 3 dash Thai chili oil
- Get 2 cup Water
- Make ready 1 Very thinly sliced Thai chili. ( if you can't find a Thai chili Serano pepper will work)
Steps to make Tom Yum Soup (Tum Yum):
- In a large stockpot bring Thai ginger flavored broth and water to a boil.
- Once broth is at a hard boil , remove from heat and add all ingredients EXCEPT for the shrimp.
- Cover and let set for 3 to 5 minutes. Next, remove lid and add shrimp. Cover and let sit for an additional five minutes.
So that is going to wrap this up with this special food tom yum soup (tum yum) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
