Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, red braised chicken thighs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This easy braised chicken thighs recipe will deliver all the comfort, but with little work! Perfectly seasoned with a Mediterranean rosemary spice mixture, then cooked in a flavorful sauce with red wine, shallots, and mushrooms. Dried figs or apricots add a hint of sweetness, but not at all overwhelming.
Red Braised Chicken Thighs is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Red Braised Chicken Thighs is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have red braised chicken thighs using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red Braised Chicken Thighs:
- Take chicken thigh, cut into bite size pieces
- Make ready sugar
- Make ready ginger
- Prepare shaoxing wine
- Make ready bay leaves
- Take cinnamon stick
- Get star anise
- Make ready soy sauce
- Make ready dried chilli flakes or 1-2 dried chillies (optional)
HOW TO STORE BEER BRAISED CHICKEN THIGHS. To reheat the meal put it on a baking dish in the oven on low heat. Braised chicken thighs are both economical and very tasty. Cooking chicken over liquids this way allows the collagen to break down and flavor the sauce while yielding a tender and moist piece of meat.
Instructions to make Red Braised Chicken Thighs:
- In a wok or frying pan, heat oil under low heat. Add sugar and stir until it melts, being careful not to burn it.
- Add chicken and ginger, raising heat to medium, stirring to cover with sugar.
- Add shaoxing wine, star anise, bay leaves, cinnamon stick, soy sauce, and chilli flakes. Lower heat to medium low and let simmer for 30 minutes, stirring occasionally.
- Rise heat back to medium and let boil, reducing the sauce to half. Serve over steamed rice.
In a large, deep ovenproof skillet over high heat, heat oil. Season chicken with salt and pepper. A super simple recipe that delivers punchy flavors! Full recipe + amounts can be found in the recipe card below. Any bone-in chicken pieces can be used.
So that’s going to wrap this up with this exceptional food red braised chicken thighs recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
