Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, apple pie. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Apple Pie is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Apple Pie is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have apple pie using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Apple Pie:
- Make ready apples, peeled, cored, sliced
- Make ready to 3/4 cups sugar
- Make ready flour
- Take to 1/2 teaspoon cinnamon
- Get flour
- Take salt
- Take shortening
- Make ready to 7 tablespoon cold water
Wrap pie tightly with plastic wrap. Mound the apples in the center. In a large food processor, pulse flour, sugar, and salt until combined. Apple pie is best served warm with a big scoop of vanilla ice cream on top.
Steps to make Apple Pie:
- To make filling: Preheat oven to 375 F. Combine apples, sugar, 1 tablespoon flour and cinnamon in a mixing bowl. Set aside.
- To make crust: In another mixing bowl, combine the 2 cups of flour and salt, then put in shortening until mixture resembles coarse crumbs. Sprinkle 1 tablespoon of cold water over mixture, mix gently. Repeat until dough is moistened, then divide dough in half.
- On a lightly floured surface, flatten one ball of dough with hands. Use a rolling pin to roll to a diameter larger than the pie plate. Loosely wrap crust around rolling pin and transfer to pie plate. Add filling to pie plate.
- Roll remaining dough for top crust. Place in preheated oven for 50 minutes.
- Once done, cool pan on a wire rack. Enjoy the sliced pie with ice cream or whipped cream!
Apple pie is as all-American as dessert gets. Whether you're craving a classic recipe or a twist, our collected favorites are sure to satisfy. In a bowl, combine flour and salt; cut in shortening. Apple pie is the perfect vessel for using up whatever random variety of apples you got from the market or while apple picking. In fact, a combination of sweet and tart apples makes for a more balanced pie filling.
So that is going to wrap this up for this special food apple pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
