Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, yellow squash kamut sourdough fritters. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Yellow Squash Kamut sourdough fritters is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Yellow Squash Kamut sourdough fritters is something which I have loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we must prepare a few components. You can have yellow squash kamut sourdough fritters using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Yellow Squash Kamut sourdough fritters:
- Prepare 1 cup discarded sourdough starter
- Prepare 1/4 cup Kamut flour
- Prepare 1/4 cup water
- Get 4 cup shredded yellow squash
- Make ready 1/4 cup perilla leave pickle, optional
- Prepare 1 tsp onion powder
- Get 1 tsp garlic powder
- Take 1 tsp fish sauce
- Take 2 tsp salt
Shred yellow squash or any variety of summer squash. Add two tsp salt to remove excess water and it also serves to flavor squash up. Yellow Squash Kamut sourdough fritters A quick savory dish idea to use your constantly available sourdough starter. Vegetable Fritters (Bakwan Goreng) This is a snack which I grew up with.
Steps to make Yellow Squash Kamut sourdough fritters:
- Mix a cup of discarded sourdough starter with kamut and water. Set in a warm place to ferment for about 3~4 hours.
- Shred yellow squash or any variety of summer squash. Add two tsp salt to remove excess water and it also serves to flavor squash up. Set aside for 15 minutes.
- Squeeze out as much water as possible.
- Slide perilla leave pickle or use same amount of kimchi or even kraut.
- In a large bowl, mix together the batter and veggies. Season with powers.
- Fry them on a crepe maker or any flat pan you have on high heat with olive oil. Turn down the heat in a few seconds once all fritters are getting in. Cook both sides until golden. Serve immediately.
You can eat it as a snack with family. red.queen.. Onion: It's easy to chop it in your food processor. Egg: I use large eggs in most of my recipes, this one included. Kosher salt and black pepper: If using fine salt, you should reduce the amount you use, or the fritters could end up too salty. These quick and easy squash fritters are a great way to use up any excessive summer squash, and go well with almost any main dish..
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