Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet potato and carrot soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sweet Potato and Carrot Soup is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sweet Potato and Carrot Soup is something which I have loved my entire life. They’re nice and they look wonderful.
With carrots, sweet potatoes and apples, this savory soup with a hint of sweetness is the essence of fall. What you'll need to make Autumn Carrot and Sweet Potato Soup. Before we get started, let's talk about sweet potatoes.
To get started with this recipe, we have to prepare a few ingredients. You can cook sweet potato and carrot soup using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato and Carrot Soup:
- Make ready butter
- Prepare onion, chopped
- Make ready ground cinnamon
- Make ready ground nutmeg
- Prepare ground Jamaican all-spice, or all-spice
- Make ready ground cardamom
- Take sweet potatoes - peeled and cubed
- Get carrots - peeled and cubed
- Make ready chicken broth, low-sodium
- Make ready water
- Take fresh grated ginger
- Take half & half
- Prepare (optional) sour cream
Fresh carrots, ginger, sweet potatoes, and coconut milk come together to create a rich and creamy soup that's bursting with flavor! A Thai-inspired soup that is incredibly light, healthy, hearty and cozy! It is so easy to make using baby carrots, sweet potatoes, lite coconut milk and lime juice. A cozy sweet potato and carrot soup with all the fun Thai flavors of lite coconut milk, zesty lemon juice and fresh.
Instructions to make Sweet Potato and Carrot Soup:
- Prep all vegetables. Dice onion. Peel then cut sweet potatoes and carrots to roughly the same size.
- In a small bowl combine and mix well all dry spices, EXCEPT the ginger.
- In a large pot over medium heat melt butter. Add onions and saute about 4-5 minutes, or longer until translucent. Each stove is different so if onions look like they are about to burn turn down the heat. (If you have an electric stove, take the pot off the element for about a minute.) Add spices and stir for 1 minute until fragrant.
- Add sweet potatoes and stir. Add carrots and stir all to combine well.
- Increase heat to high add broth and water. When everything is combined and just beginning to boil add freshly grated ginger.
- Cover, reduce heat and simmer for 35 minutes. Before going to next step make sure vegetables are cooked through by fork testing.
- Take soup pot off heat element if you have an electric stove. If not, turn off heat. Uncover pot and allow to cool for about 20 minutes before proceeding to next step.
- Working in small batches ladle soup mix into blender. While blending if mixture seems too thick add a little broth. Make sure to blend until very smooth. Pour into separate pot. Repeat until all has been blended. If you have an immersion blender, blend until creamy smooth consistency.
- Once everything is blended add half & half and stir well to combine.
- Optional - When serving add a tablespoon of sour cream to soup.
- For me, this soup tastes better the next day, but sometimes I can't wait that long.
- If there are leftovers, this soup freezes beautifully.
This beautifully orange thai sweet potato and carrot soup is spicy, flavourful and totally comforting. It only requires a handful of ingredients and you can make it ahead of time. The flavours only deepen over time and it always makes me happy to see a big pot of soup in the fridge waiting for me! A healthy wholesome meal for lunch or dinner. Serve warm with a French baguette.
So that’s going to wrap this up for this exceptional food sweet potato and carrot soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
