Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, my devilled eggs and bacon muffin. 😊. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
My Devilled Eggs and Bacon Muffin. 😊 is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. My Devilled Eggs and Bacon Muffin. 😊 is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have my devilled eggs and bacon muffin. 😊 using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Devilled Eggs and Bacon Muffin. 😊:
- Get Eggs Poached
- Prepare Bacon (not too salty)
- Make ready soft muffins sliced toasted and buttered
- Make ready Some Hollindaise sauce
- Prepare Sprinkle Black Pepper
Instructions to make My Devilled Eggs and Bacon Muffin. 😊:
- Cut the muffin across and toast both insides
- Grill the Bacon (not too Salty)
- Make the hollindaise sauce. And poach the eggs with soft yolk.
- Add the bacon to the bottom half of the muffin, then the cooked Egg add the sauce all over and serve and enjoy
So that’s going to wrap this up with this exceptional food my devilled eggs and bacon muffin. 😊 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
