Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy chicken and beef queso soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Creamy Chicken and Beef Queso Soup is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Creamy Chicken and Beef Queso Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken and Beef Queso Soup:
- Make ready 1.5 lbs ground beef
- Get 1.5 lbs chicken tenderloins
- Prepare 1 can Rotel
- Make ready 1 can whole kernel corn
- Take 1 can red beans drained and rinsed
- Make ready 1 can black beans drained and rinsed
- Prepare 1 can(small) enchilada sauce (whatever spice level you desire)
- Make ready 4 cups chicken or beef broth(I used 2 cups of each)
- Prepare 1 block cream cheese
- Get 1 cup heavy whipping cream
- Take 2 tablespoons cornstarch
- Take Taco seasoning
- Make ready Cumin
- Make ready Chili powder
- Prepare Garlic powder
- Make ready Onion powder
- Prepare to taste Salt and pepper
- Make ready Cayenne powder
Steps to make Creamy Chicken and Beef Queso Soup:
- Brown the ground beef to just under done.
- In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
- Season to taste.
- Cover with foil, and crockpot lid and set to cook on low for 8 hours.
- At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
- Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
- Add the soup cream cheese mixture back to crockpot and stir.
- Add 1 cup heavy whipping cream and stir.
- Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
- Add slurry to crockpot and stir in well.
- Let soup simmer, on low setting, for about 15 minutes.
- Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!
So that is going to wrap it up for this exceptional food creamy chicken and beef queso soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
