Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, hot pepper mini corn muffins. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hot Pepper Mini Corn Muffins is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Hot Pepper Mini Corn Muffins is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have hot pepper mini corn muffins using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hot Pepper Mini Corn Muffins:
- Get 2 red chiles; minced
- Take 1 green chile; minced
- Make ready 1 egg
- Get 1 box jiffy corn muffin mix
- Take 1/3 C milk
Steps to make Hot Pepper Mini Corn Muffins:
- Preheat oven to 400º
- Whisk together milk, corn muffin mix, and 1 egg until combined. Let sit for 10 minutes.
- Fold in hot peppers.
- Grease a mini muffin tray with butter. Fill each hole halfway and cook for about 15 minutes.
- Variations; Buttermilk, sour cream, yogurt, citrus zest or juice, spinach, guacamole, tomatillos, basil, celery seed, blackberries, coconut, chives, scallions, cilantro, cheddar, feta, fontina, manchego, goat cheese, cotija, mayo, honey, agave, saffron, shaved zucchini
So that is going to wrap this up for this exceptional food hot pepper mini corn muffins recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
