Parle biscuit chocolate cake
Parle biscuit chocolate cake

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, parle biscuit chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Parle Cake #parlegcake #birthdaycake #biscuitcake. no bake parle-g biscuits chocolate swiss roll cake recipe पार्ले जी बिस्कुट से स्विस रोल. You can decorate the cake with chocolate sauce and grated chocolate as I..chocolate biscuit cake with detailed photo and video recipe. an easy and tasty chocolate flavoured no bake recipe prepared with parle-g biscuits of biscuits. having said that i would not recommend to use chocolate biscuits for this recipe as it would make it too much chocolaty. secondly, i have.

Parle biscuit chocolate cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Parle biscuit chocolate cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have parle biscuit chocolate cake using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Parle biscuit chocolate cake:
  1. Get Parle-G biscuits
  2. Prepare Cocoa powder
  3. Take powdered sugar
  4. Make ready amul butter
  5. Take baking powder
  6. Get baking soda
  7. Take Lukewarm milk
  8. Make ready whipped cream
  9. Prepare dark chocolate compound
  10. Take sprinkles to garnish
  11. Prepare cherry
  12. Prepare parle biscuits
  13. Get vanilla assence

PagesOtherBrandWebsitePersonal blogHebbar's KitchenVideoschocolate biscuit cake with parle-g biscuits. This five minute Parle G biscuit cake can easily give every other dessert a run for its money. The simple flavours of Parle G cut into the gooey, chocolate of Hide 'n' Seek biscuits. This is the ultimate Biscuit cake dream on a plate!

Instructions to make Parle biscuit chocolate cake:
  1. Take Parle-g biscuits break them into pieces. Grind in a grinder and make powder. In a big bowl, sieve biscuits powder, sugar, cocoa powder, baking powder and soda. Now add melted butter, Lukewarm milk, vanila assence and mix them all. Beat them all together for a while and make thick batter.
  2. Dust two moulds and Pour batter in both the moulds. One should be filled upto half and other is filled 1/4. Tap twice to expel extra air from it. They should be small in side so both can put together in microwave oven. Place them in pre heated oven in 180 for 20 minutes.
  3. Take them out and let them cool for at least 10 minutes. Unmould them. Cut them from upper surface to make even. And cut round one in two parts horizontally.
  4. For chocolate ganache:Melt dark chocolate in double boiler. Heat whipping cream upto start bubbling. Then turn off the stove. Add melted chocolate and mix well. You can simply use whipped cream too. In a small bowl take two tsp ganache add little water and make chocolate syrup.
  5. Place cake on cake board and apply little chocolate syrup. Then spread ganache fully over it. Place the cake and do the same for both. Apply all over and make it even with spatula.
  6. Apply sprinkle on different levels. Place parle biscuits on sides around. Garnish with cherries above. Keep in fridge for 1/2 hour.Enjoy.

No cook biscuits-coco cake is an easy recipe to prepare a cake without baking or putting in oven. The biscuit crumbs are blended with butter and then dipped in milk and layered with chocolate mixture. This Parle-G cake is your quarantine dream come true. Trust me when I say this. I have used the regular Parle-G biscuits for this Parle-G cake.

So that is going to wrap it up for this exceptional food parle biscuit chocolate cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!